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Recipe #287539
Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students....NEW...
"Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students....NEW note-- as for being authentic or "really" Cambodian, all I can tell you is that I've had similar chicken at three different students' homes and this was from one student's grandmother...."View Full Recipe
Ingredients: chili-garlic sauce, fresh gingerroot...
Prep Time:15 mins
Total Time: 45 mins
I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you...
Recipe #241510
"I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating."View Full Recipe
Ingredients: fresh gingerroot, light brown sugar...
Prep Time:5 mins
Total Time: 20 mins
Recipe #251065
The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue.
"The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue."View Full Recipe
Ingredients: fresh basil, fresh cilantro...
Prep Time:20 mins
Total Time: 50 mins
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