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"A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"

Ingredients: garlic powder, garlic salt...

"Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time."

Ingredients: fresh ground black pepper, fresh lemon juice...

"This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time."

Ingredients: dried onion flakes, garlic powder...

Ingredients: Dijon mustard, egg yolks...

"If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!"

Ingredients: fresh ground black pepper, dried oregano...

"Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com."

Ingredients: pepper, shrimp, garlic powder...

"This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes like to slice them in half, leaving the stem, de-vein and seed them and saute' them in my favorite beer to soften them up just a little (2-4..."

Ingredients: cilantro, cream cheese...

"I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty."

Ingredients: cream cheese, garlic powder...

"I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!"

Ingredients: French rolls, parmesan cheese...

"These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)"

Ingredients: dried thyme, garlic powder...

"When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they..."

Ingredients: venison, Tony Chachere's Seasoning...

"These 'shrooms pack plenty of heat thanks to the 1/4 cup of pepper and Tabasco sauce!"

Ingredients: pepper, margarine, salt...

"From a colleague (born and bred in the South) when I worked at LSU (Lousiana State University)."

Ingredients: pecan halves, Tabasco sauce...

"Easy and delicious nuggets with a little spicy bite to them. :)"

Ingredients: cumin, oil, onion soup mix...