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    We returned 10 recipes for...

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    From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori...

    Live Garden Burger (Raw Foods)

    Recipe #302765

    0 More Info
    Live Garden Burger (Raw Foods)
    By mliss29 on May 8, 2008

    Recipe #302765

    "From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor."
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    Ingredients: oil, onions, poultry seasoning...

    Rating: 93.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    These were created by the Exotic Epicureans for Zaar World Tour 03.
    A team of 9, we each picked one ingredient from 1 region of the US our the Southwest....

    Tex-Mex Burgers Texotic-Mexotic Burgers

    Recipe #230740

    1 More Info
    Tex-Mex Burgers Texotic-Mexotic Burgers
    By Rita~ on May 28, 2007

    Recipe #230740

    "These were created by the Exotic Epicureans for Zaar World Tour 03.
    A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients.
    Kumquat the Cat's friend-lime that brings freshness,
    JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness,
    ..."
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    Ingredients: tequila, corn, cumin...

    Rating: 97.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers.

    Scallop Burger Sliders With a Cilantro-Lime Mayo

    Recipe #298393

    2 More Info
    "These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Recipe #453704

    This is out of the Clean Eating Magazine dated July/August 2010.

    Nutritional info per 2 sliders: Cal: 359, Total Fat: 9.5g, Carbs: 37g, Fiber:...

    3 More Info
    Inside-Out Cheese Sliders - Clean Eating
    By TeresaS on April 13, 2011

    Recipe #453704

    "This is out of the Clean Eating Magazine dated July/August 2010.

    Nutritional info per 2 sliders: Cal: 359, Total Fat: 9.5g, Carbs: 37g, Fiber: 4g, Sugars: 8g Protein: 32g Sodium: 553mg Cholesterol: 61mg from the magazine."
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    Ingredients: pepper, baby spinach leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    These are adapted from Cooking Light. Great for the bento box.

    Korean Chicken Patties

    Recipe #449432

    4 More Info
    Korean Chicken Patties
    By IngridH on February 24, 2011

    Recipe #449432

    "These are adapted from Cooking Light. Great for the bento box."
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    Ingredients: cooking spray, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    5 More Info
    "Easy, fast and tasteful!"
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    Ingredients: fresh ground pepper, Dijon mustard...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #313921

    This recipe is not for the seasoned vegetarian because I'm a novice at this and created this recipe to suit my taste but I was craving something spinach-ee...

    6 More Info
    Grilled Spinach N' Nut Veggie Burger
    By Gingerbee on July 15, 2008

    Recipe #313921

    "This recipe is not for the seasoned vegetarian because I'm a novice at this and created this recipe to suit my taste but I was craving something spinach-ee and these turned out great! You can use the base ingredients and create away! on your own also. There is no fat added other than what the nut provides or if you choose to fry these. I've..."
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    Ingredients: pepper, brazil nuts...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #451134

    From the 2010 Vegetarian Times Chef's Challenge, this recipe by Mariano Gascon was voted "best appetizer." But it could easily be a main...

    7 More Info
    Kung Pao Sliders (Vegan)
    By Wish I Could Cook on March 20, 2011

    Recipe #451134

    "From the 2010 Vegetarian Times Chef's Challenge, this recipe by Mariano Gascon was voted "best appetizer." But it could easily be a main dish as well."
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    Ingredients: cornstarch, toasted sesame oil...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Recipe #443320

    Putting This recipe on here for safe keeping. It's almost a dipping sauce but almost good enough to be a sippin' sauce!! Lost this recipe for a...

    8 More Info
    Nolan Ryans Barbeque Sauce
    By ffjeff4 on December 1, 2010

    Recipe #443320

    "Putting This recipe on here for safe keeping. It's almost a dipping sauce but almost good enough to be a sippin' sauce!! Lost this recipe for a few years and looked all over the internet and it was gone......Just cleaning and found the hard copy....You will NOT be dissapointed."
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    Ingredients: onions, soy sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #72619

    The finished chiles can also be used as a first course or side dish for a Southwest meal. They make a nice light meal with a salad. The burgers can be...

    9 More Info
    Stuffed Pickled Chile Burger Grande
    By sugarpea on October 3, 2003

    Recipe #72619

    "The finished chiles can also be used as a first course or side dish for a Southwest meal. They make a nice light meal with a salad. The burgers can be made with ground turkey if preferred. Recipe doubles easily and requires at least 8 hours pickling time in the frig. This is a mild recipe so spice it up if you like things hot."
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    Ingredients: anaheim chilies, cream cheese...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 8 hrs 40 mins

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