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"I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You'll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin..."

Ingredients: mixed vegetables, lettuce leaves...

"I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it!"

Ingredients: garlic, mayonnaise, onions...

"This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese."

Ingredients: eggs, mozzarella cheese...

"This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables."

Ingredients: eggs, frozen chopped broccoli...

"A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"

Ingredients: ranch dressing mix, cream cheese...

"Courtesy Daily Press."

Ingredients: oil, garlic cloves, sugar...

"From the All You Magazine Feb 2008. I'm saving it for future events planned in the Spring. I think it would be a great lunch item or even buffet item for parties and holiday gatherings. The article said to try different cheese or swap another veggie depending on your own likes."

Ingredients: pepper, egg yolks, eggs...

"The broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. Do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really special. I found this recipe a few years ago in a magazine, but only tried it recently. Now it's my favorite mushroom recipe."

Ingredients: spreadable cheese with garlic and herbs, baby portabella mushrooms...

"This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!"

Ingredients: crackers, cream cheese...

"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."

Ingredients: cream cheese, cucumbers...

"My cousin gave me this recipe years ago, it's a great appetizer for get together's and party's. My kids love it and so do my guests. Can be prepared a couple of days ahead of time."

Ingredients: cream cheese, flour tortillas...

"If you've ever been to Bennigan's, you may have enjoyed this wonderful appetizer. We go there quite often for them. They're basically a blend of broccoli, cheeses, bacon, and onion, rolled in bread crumbs and deep-fried. They are then dipped in a special honey-mustard sauce. This is a copycat recipe from the website Recipe Goldmine and..."

Ingredients: Dijon mustard, hormel real bacon bits...

"Delicious lunch or light dinner, or cut in small slices and serve as an appetizer."

Ingredients: Dijon mustard, fresh parsley...

"I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad. Can be served hot or cold."

Ingredients: monterey jack pepper cheese, eggs...