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"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese."

Ingredients: cider vinegar, extra virgin olive oil...

"Nice light luncheon or side dish or even a first course for a dinner party. from Canadian Living mag."

Ingredients: pepper, dried thyme...

"Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"

Ingredients: cornmeal, garlic, olive oil...

"Vibrant taste and colour from freshly harvested, vine ripened tomatoes. Serve with tossed green salad for a light lunch or supper or cut into small squares and serve for appetizer. from Canadian Living mag."

Ingredients: pepper, goat cheese...

"Nice and hot on a cold dreary day!"

Ingredients: pepper, dried rosemary, garlic...

"This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly."

Ingredients: green onions, tex-mex cheese...

"I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time."

Ingredients: cream cheese, green onions...

"Scrumptious appetizer, quick and easy!! Marinating time 1 to 4 hours."

Ingredients: shrimp, hot pepper sauce...

"Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper."

Ingredients: coarse salt, ground cumin...

"The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven.
From Food and..."

Ingredients: green onions, hoisin sauce...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"Crunchy and yummy!!
This is so simple but so good, I'm almost ashamed to post it!!"

Ingredients: grain bread, peanut butter...

"We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association"

Ingredients: cinnamon, salt, water...