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"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

Ingredients: cooking spray, plantains...

"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."

Ingredients: sweetened condensed milk...

"i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them..."

Ingredients: eggs, tapioca flour, milk...

"A popular Brazilian appetizer. Adapted from Planet Barbecue. Try to find the straightest sausage links possible. Other cooked sausage may be substituted; kielbasa is a good alternative."

Ingredients: linguica sausage, cheese...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...

"Not sure where I got this recipe from but it looks good!"

Ingredients: eggs, fresh parsley...

"These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance.
They are the best served hot from the oven :)"

Ingredients: eggs, tapioca flour, milk...

"A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on the www.ButterBell.com web site."

Ingredients: oranges, zest of...

"There are a number of other Brazilian Cheese Puff Recipes out there but most of them use a starch and Parmesan cheese. This is a great variation that is a bit easier to make than the traditional puffs."

Ingredients: dry breadcrumbs, egg whites...

"A Brazilian snack or appetizer. Eat them cheesey and warm from the oven. They can be frozen and re-heated. I've had some purchased frozen cheese puffs, but they were very expensive. These are very easy to make and as a bonus they are gluten-free"

Ingredients: eggs, tapioca starch, salt...

"I got this recipe from the Samba Brazilian steakhouse. I haven't tried it (yet), but these steakhouses are popping up everywhere and I am definitely interested. When I try this myself, I will mark this recipe "TNT" (tried and true)."

Ingredients: tiger shrimp, fresh cilantro...

"Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting" to say the least. When I make it I'll add any corrections I think are needed. Prep time and cook time are a bit of a guess, as is the yield. The recipe says it makes 60 bite sized or 30 medium..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies"

Ingredients: pepper, cornstarch, cumin...

"this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it."

Ingredients: shrimp, salt & freshly ground black pepper...