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"Here is a delicious spinach artichoke dip!"

Ingredients: cream cheese, garlic...

"This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack"

Ingredients: French bread, monterey jack cheese...

"A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response."

Ingredients: marinated artichoke hearts, mayonnaise...

"I found this on the web and thought that it sounded wonderful."

Ingredients: chopped tomatoes, feta cheese...

"Submitted by request..sounds too easy, quick and good to pass up !!"

Ingredients: frozen spinach, garlic...

"This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and..."

Ingredients: garlic, hot sauce, lemons...

"I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant."

Ingredients: cream cheese, eggs...

"Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."

Ingredients: fresh black pepper, lemon juice...

"This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice."

Ingredients: garlic powder, garlic salt...

"My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants."

Ingredients: colby-monterey jack cheese, green onions...

"This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it."

Ingredients: cream cheese, cream of mushroom soup...

"I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!"

Ingredients: marinated artichokes, French bread...

"Serve this dip with tortilla chips or bits of toasted pita bread."

Ingredients: garlic, mayonnaise...

"I developed this recipe for artichokes after having tired of simply steaming or boiling them and serving with vinaigrette. It's taken me about 5 years to finally develop this recipe and it's become a family favorite."

Ingredients: extra virgin olive oil, fresh parsley...