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"A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party."

Ingredients: dry white wine, fresh parsley...

"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."

Ingredients: pepper, ground veal, eggs...

"This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles."

Ingredients: pepper, ground veal, eggs...

"This recipe is the only one my family has ever used, and it will soon be the only one your family uses. It is not ready in a short period of time, so it takes patience. The wait is worth it."

Ingredients: fresh ground pepper, ground veal...

"These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country. To make them nice and moist, have them cook in a big pot of homemade red gravy for 1 to 2 hours. Make..."

Ingredients: dried breadcrumbs, fresh ground black pepper...

"This is my Dad's specialty when it comes to cooking, (meaning he is only good at a few things). He got this recipe out of our local newspaper many, many years ago and over the years his had tweaked around with it and has perfected it his way. So I'll share it will you and I hope you all enjoy it like we do."

Ingredients: dry breadcrumbs, eggs, oil...

"A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own."

Ingredients: pepper, dry red wine...

"This is very good served over noodles. Recipe source: Bon Appetit (January 1986)"

Ingredients: pepper, chopped tomatoes...

"These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are certainly welcome to replace the egg whites with whole eggs, the fat free chicken stock with regular chicken..."

Ingredients: ground lean pork, egg whites...

"A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey."

Ingredients: lard, oil, onions...

"From an Italian restaurant in R.I., we made a few changes. Oh so good."

Ingredients: crushed tomatoes, linguine...

"This is real a show stopper. For that special person in your life. Yes expensive but so good. A hearty meal. A very rich sauce topped with tender veal chops, then piled high with sundried tomatoes, roasted peppers, Portabella mushrooms, then finally topped with melted cheese. Serve as is or with a crisp green salad and a side of mashed potatoes or my..."

Ingredients: cream, fresh thyme, veal chops...

"Easy veal chops packets, which can be prepared and refrigerated up to 12 hours ahead of time, are easy to prepare early in the day or the night before and pop in the oven after work. Recipe source: Bon Appetit (January 1984)"

Ingredients: pepper, tarragon vinegar...

"I'm having a fine old time adapting my recipes for the crock pot. This is a delicious veal stew."

Ingredients: noodles, dried oregano...