Search

"This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!"

Ingredients: pepper, cooked ham...

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"I threw this together today with a bunch of leftovers we had in the kitchen. My picky son liked it. I made it low in fat by using light and low fat products. I served it with a green salad."

Ingredients: pepper, cooked ham...

"A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."

Ingredients: turkey meat, potatoes...

"Now! Another reason to look forward to Thanksgiving... (rather, the day after Thanksgiving): This delicious no-waste incredibly tasty casserole!"

Ingredients: white potatoes, cream of mushroom soup...

"When you make your roast, save about 1/2 cup of Au Jus for this casserole."

Ingredients: cream of broccoli soup, au jus sauce...

"You thought you were stuffed on Thanksgiving? Take a look at this overstuffed turkey pot pie! It 's made in a prepared pie crust filled with Thanksgiving leftovers of turkey, mashed potatoes, and gravy for ease during the holiday season. I do add more fresh herbs to this even though all was well seasoned when first served, bringing a freshness to..."

Ingredients: turkey meat, fresh parsley...

"From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro -- "The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family." A cook's note attached to the recipe further states "You can also add cooked ham (or pork), smoked cod (or haddock) & fresh shellfish..."

Ingredients: frozen peas, onions...

"I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts"..."

Ingredients: pepper, eggs, beef gravy...

"Very simple, hearty and delicious take on enchiladas. The last time we made enchiladas, we ran out of the chicken mixture we were using for the filling...but we had some leftover chili, so my resourceful DH used that to stuff the last tortilla. The results were fabulous! Tonight, it was chili filling all the way!!"

Ingredients: four-cheese Mexican blend cheese, flour tortillas...

"This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*"

Ingredients: mixed vegetables, hot water...

"I make this when I have left-over, cooked lasagna noodles. I just slice them up and use them like any cooked pasta noodle. This is good at room temperature or as leftovers. You can use a commercially-made, dry onion soup mix or make your own, Copycat Lipton's Onion Soup Mix (that's what I use)."

Ingredients: noodles, eggs, ghee...

"I made this one night, trying to use leftovers and do something easy. I took a cue from a beef casserole that I have had before. Instead of the chiles, you could use a 1/2 cup or so of salsa."

Ingredients: green chilies, tater tots...

"From The Essence of Emeril Thanksgiving Leftovers show. This sounds soooo yummy!"

Ingredients: fresh ground black pepper, dried oregano...