Search

"My favorite sourdough bread. I make this 2 or 3 times a month."

Ingredients: instant mashed potatoes, milk...

"This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter"."

Ingredients: milk, sugar, flour...

"This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: dried rosemary, eggs, milk...

"A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This makes 2 large loaves. Enjoy! Adapted from Classic Home Cooking. Prep time does not include time to make the starter or sponge, but does include rising..."

Ingredients: cornmeal, fast-rising active dry yeast...

"I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and this one is pretty close, you do have to plan ahead because the sponge takes at least 18 hrs but the bread is well worth the trouble. This bread makes the BEST grilled sandwiches! I also like..."

Ingredients: warm water, garlic cloves...

"The perfect companion to your next Italian pasta dinner."

Ingredients: parmesan cheese, salt...

"This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought bread since I started using this recipe. It also makes wonderful chewy buns for hamburgers/sandwiches...."

Ingredients: cornmeal, coarse sea salt...

"This recipe is posted by request and is from the La Brea Bakery. 1 large or 2 small loaves"

Ingredients: cheesecloth, dry active yeast...

"A plain, yet flavorful quick bread made with sourdough starter. I found the recipe printed in the Houston Chronicle years ago. To give the bread a kick, you can add fruits and nuts of your choice. This bread feezes well."

Ingredients: cinnamon, eggs, salt...

"Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has!"

Ingredients: cinnamon, cloves, eggs...