Search

"Posted for all my SA friends. You have all been victims of me on this kahlua with my morning coffee!!"

Ingredients: instant coffee, sugar, vanilla...

"Why pay a lot for flavored coffees when you can make your own. Great for holiday gifts or a chilly evening at home. Adapted from a recipe website."

Ingredients: cinnamon, dried orange peel...

"This is a coffee and orange liqueur that I just saw on tv and simply had to add to my coffee recipe collection! It looked gorgeous, a lovely amber, and you surely can't find an easier recipe."

Ingredients: coffee beans, oranges...

"If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months..."

Ingredients: fine sugar, fresh raspberries...

"This is being posted for the great strawberry recipe swap and for Rita who I know will perk up her ears when she sees it! I havent tried it and am not much of a liqueur person but the recipe says that it is a vivid red cordial with the fresh taste of strawberries."

Ingredients: 100% proof vodka, fresh strawberries...

"Based on a recipe from Sir Hugh Plat's "Delightes for Ladies" (1609), although he wouldn't have used vanilla or allspice, which are both New World foods and not commonly found in Europe until after 1750."

Ingredients: ground allspice, light brown sugar...

"This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just mash them up and strain! Of course you could probably buy it at the store too! Cooking time does not reflect time for aging and fermenting. Posting for my dd!"

Ingredients: berry juice, sugar, water...

"It couldn't be easier to make and everybody thinks my version, with fresh brewed espresso, is better. The recipe is sized to refill one bottle. If making several, just put the right amount of espresso and sugar in each bottle and fill to the brim with milk. Try variations: A friend loves these with decaf espresso and vanilla soy milk sweetened..."

Ingredients: cocoa powder, sugar...

"This can be made for your pleasure or to be given as gifts."

Ingredients: coffee, pure vanilla extract...

"From Cooking with Campfire: Recipes from the Heartland. Preparation time does not include brewing time."

Ingredients: warm water, molasses, sugar...

"A delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. You'll need a large crock or reactive resistant pan to make this lovely brew."

Ingredients: sugar, water, yeast...

"After searching for a glue that would work on the bottles of some home made liqueurs I finally found this one! From parenting.leehansen.com This would also work well to make custom stickers for anything or anyone! Find some great clip art on line in lots of places and make your own stickers, labels, etc... Ignore the nutritional values here... you do..."

Ingredients: peppermint extract, vanilla...

"A drink almost as old as civilization. The name derives from the ancient words for honey. This recipe was used as early as 1818. Fermentation and standing time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: compressed yeast cakes, honey...

"This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a Ratafia, as it is fortified with brandy - however, Ratafia would also have fruit or almond kernels..."

Ingredients: rose petals, cold water...