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"For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and everyone enjoys receiving this delicious gift. I always double or triple the recipe and save at least a dozen jars for my family to enjoy throughout the year."

Ingredients: distilled white vinegar, granulated sugar...

"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.
Love to see what you do with it!
Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"

Ingredients: fruit pectin, lemon juice...

"If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."

Ingredients: fresh lemon juice, chokecherry juice...

"Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!"

Ingredients: dill weed, garlic, green beans...

"This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need pectin. We usually serve it with crackers spread with a little cream cheese and a dollop of this sweet spread on top. This is great to have on hand when you have unexpected company or to give as a..."

Ingredients: cornstarch, granulated sugar...

"Posted in response to a request, this comes from BH & G, Home Canning & Freezing! Use this recipe for any soft berry, except strawberries & make the syrup to match your own tastes. The quantity specified here is for 1 quart (increase as required) and the times are estimates."

Ingredients: berries, sugar, water...

"A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!..
You can use Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. Roasted Garlic With Herbs and Olive Oil these recipes as a guide...."

Ingredients: dried currants, eggplants...

"These mustard pickles add a gorgeous yellow glow to your pickle shelf. The flavor is pungent and sensational. Try them with ham or any of your picnic favorites."

Ingredients: cider vinegar, cornstarch...

"A delicious and unusual way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."

Ingredients: cinnamon, lemons, sugar...

"I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38"

Ingredients: mushrooms, onions...

"AHhhhh the Earthy Sweetness of Truffle Honey!
Excellent drizzled over blue cheese, such as stilton or gorgonzola, Goat cheeses or any cheese you enjoy. It mellows the strong cheeses and is a total comfort food!
A real delicacy with prosciutto, duck, fresh figs, apples & pears.
Or jar it up in a sexy jar for a bridal shower gift;)...."

Ingredients: honey, black truffles...

"Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."

Ingredients: cranberries, bartlett pears...

"This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's.
This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment."

Ingredients: Grand Marnier, fresh cayenne peppers...

"This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to serve anytime of the year. Just make plenty. The leftovers are great. This recipe will serve four big eaters..."

Ingredients: bouillon, cream, eggs...