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"These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I..."

Ingredients: spiced rum, cocoa, icing sugar...

"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."

Ingredients: confectioners' sugar, eggs...

"This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too."

Ingredients: cornstarch, icing sugar...

"These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are adding in chopped nuts then reduce the chocolate chips slightly. This cookie dough can be prepared, shaped and then frozen to bake later, the dough freezes well."

Ingredients: eggs, light brown sugar...

"Melt in your mouth."

Ingredients: powdered sugar, seedless raspberry jam...

"This is a holiday favorite from my mother. She makes these every year."

Ingredients: coconut, frozen orange juice...

"This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest."

Ingredients: cooking spray, maple syrup...

"These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't..."

Ingredients: granulated sugar, pecan halves...

"Adapted from The Food Allergy Cookbook
Found this for my friends who need gluten free dessert! I'm guessing at the servings because none was stated. This is an updated review by DreamoBway. She has an excellent other use for this dough --- UPDATE from DreamoBway: "I tried making these in mini muffin tins, hollowed out a little well,..."

Ingredients: cornstarch, rice flour...

"Cookies of this type are usually rolled in beaten egg white, which I find a fussy step. That is why I like this recipe so much; it's tasty AND easy. I found it back in the 1980s in a Norene Gilletz book. They look wonderful on a cookie tray."

Ingredients: eggs, icing sugar, margarine...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."

Ingredients: confectioners' sugar, eggs...

""This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal."

Ingredients: egg whites, granulated sugar...

"Recipe courtesy of Paula Deen, quick and easy!!!"

Ingredients: confectioners' sugar, pecans...