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"These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site."

Ingredients: eggs, milk, oil...

"This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays."

Ingredients: ground cardamom, egg whites...

"From Hawai'i's BEST Mochi Recipes"

Ingredients: mochiko sweet rice flour, katakuriko...

"From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful."

Ingredients: eggs, evaporated milk...

"A deliciously sweet and spicy snack that can be eaten as is or served with your favourite dip. The kick of wasabi is nicely balanced with the sweetness of honey in this simple recipe. These are really good served with a bit of fat free sour cream for dipping. I also like them plain too."

Ingredients: cooking spray, wasabi powder...

"A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts"."

Ingredients: confectioners' sugar, eggs...

"This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by...ME..hehe. You often see anime characters munching on these yummies.I have edited thsi recipe, noting that glutinous rice flour is used."

Ingredients: cornstarch, potato starch...

"Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi, with a hint of orange. From an old Hawaiian Electric Company cookbook."

Ingredients: eggs, milk, oil...

"From Hawai'i's BEST Mochi Recipes"

Ingredients: mochiko sweet rice flour, katakuriko...