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"This is perfect to have in the freezer as they defrost quickly and go both, for a snack or a light dinner with salad. You can even use them for breakfast or brunch and they are great for picnics or trips to the country side. They are a classic! And it is yeast free!"

Ingredients: pepper, warm water, ham...

"If you ever have the pleasure to come to a family or friends gathering in Iceland you will be able to try this. If you think your chances are not that high for that, try it for yourself. This is such an easy crowd pleaser, you will be amazed!
12 ounces are about 340 grames which makes 1-2 packages. I prefere it not to be too rich. You can use..."

Ingredients: pepper, ham...

"These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds.
I like my bagels with cream cheese, or fresh salad and salmon.
Please tell me your toppings if you comment!"

Ingredients: honey, oil, salt...

"These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them with the oven."

Ingredients: cinnamon, wheat bran...

"This is from a householding and cookbook which they use in 1st grade (6 yrs olds). Make the dough, take small oieces of it and build your letter (first letter of your name) with it. You can also write words. I have seen this instead of name-cards and children birthdays and it was just great. Both, decorative and good to eat."

Ingredients: honey, oil, salt...

"They are known as Berlin doughnuts throughout Scandinavia. This version, from Iceland, has a rich vanilla filling."

Ingredients: cinnamon sugar, egg yolks...

"The Icelandics have a practical and down to earth approach to all of their cooking and baking, but they are exceptionally skilled at making wonderful things to go with coffee!"

Ingredients: cinnamon, eggs...