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Recipe #456167
This Honduran staple, known as "pan de coco," is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and...
"This Honduran staple, known as "pan de coco," is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the morning or afternoon. There's just enough of a nutty punch added to the rolls. This recipe was inspired by Euceria Bernandez, a..."View Full Recipe
Ingredients: coconut, coconut milk...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
Recipe #293737
Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice...
"Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm.View Full Recipe
The recipe also calls for pecans and a lime/rum icing, but i omitted both of these. For the original recipe, visit the..."
Ingredients: coconut, eggs, salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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