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"Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"

Ingredients: cornmeal, warm water...

"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."

Ingredients: cooking spray, sea salt, water...

"This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Doro Wat (Ethiopian Spicy Braised Chicken) Doro..."

Ingredients: cooking oil, eggs, salt...

"Another great bread from Ethiopia. This is a spicy, crunchy snack.
In Ethiopia, dabo means bread, and kolo is the word for roasted barley, which is eaten as a snack (like popcorn). Together, to name a snack made like bread, the words are similar in meaning to "popcorn bread".
I just guessed at the number of servings... depends..."

Ingredients: berbere, salt, sugar...

"A lovely sweet bread from Africa! Prep time does not include rising time."

Ingredients: eggs, honey, salt...

"Also called Yemarina Yewotet Dabo. Ethiopia has a large supply of honey and this recipe helps to utilize it.

Leftovers would be good as French Toast or in Bread Pudding

I found the recipe at http://www.whats4eats.com."

Ingredients: eggs, honey, milk...

"This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute for the sponginess of this Ethiopian bread."

Ingredients: buckwheat pancake mix, water...

Ingredients: club soda, whole wheat flour...

"I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which requires planning ahead a few days. The batter, which solely consists of ground teff and water, must ferment prior to cooking. I found the recipe upon which this is based at http://www.angelfire.com/ak/sellassie/food/injera.html,..."

Ingredients: teff, salt, vegetable oil...

"You just gotta try it."

Ingredients: club soda, eggs, salt...

"The bread that Ethiopian food is served on/with."

Ingredients: dry yeast, salt...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"Found on the net. Dabo is a special bread from Ethiopia."

Ingredients: corn oil, dry yeast, egg yolks...

"African sweet bread. Serve warm with butter."

Ingredients: egg whites, wildflower honey...