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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

Ingredients: cinnamon, milk, salt...

Ingredients: cornmeal, milk, salt...

"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."

Ingredients: jam, cream, heavy cream...

"These scones are quick to make and very moist! Someone gave me the inspiration for this years ago."

Ingredients: currants, egg yolks...

"Scones--so very economical. This is a never-fail recipe."

Ingredients: eggs, lemon juice, margarine...

"A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."

Ingredients: ground mixed spice, pastry dough...

"This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."

Ingredients: pepper, margarine, milk...

"Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."

Ingredients: dried cranberries, dried currants...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"A taste of Merry Olde England!"

Ingredients: cream of tartar, sodium-free margarine...

"This is a simple, delicious scone recipe that works well using a mixer or a food processor."

Ingredients: cinnamon sugar, eggs...

"Fresh berries are prolific in the Pacific Northwest during the summer, but we freeze them to use all year round. These are delectable in them morning or at teatime. The muffin is the perfect support for a mixture of raspberries, blueberries and blackberries, for a change try a single type. Fresh or frozen berries can be used. The topping is an extra..."

Ingredients: cinnamon, eggs...