Search

"This recipe came from a wellness program at work. It's very tasty and heart healthy. You can make the lentils ahead and store in the refrigerator for 2 days to help save time. I serve on a bed of baby spinach for a very elegant presentation.
I hope you'll enjoy it!"

Ingredients: fresh ground black pepper, brown lentils...

"This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew."

Ingredients: pepper, ground cumin...

"This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers."

Ingredients: dried basil, dried oregano...

"From the book Not Your Mother's Slow Cooker Cookbook, the source listed is from St. Michael's Alley in Palo Alto, California. Cook this in a medium round slow cooker for total or 7-9 hours."

Ingredients: brown lentils, dry red wine...

"A dish that is a complete meal. Indian spiced lamb with flavourful lentils as an accompaniment.
Cooking time includes marinating overnight.
The curry sauce refers to Patak's Rogan Josh sauce which is available worldwide. Or any other store bought curry sauce will do."

Ingredients: ground cumin, coriander...

"The unusual addition of molasses is to gently sweeten the soup."

Ingredients: fresh ground black pepper, dry red wine...

"This should really be called Healthy Healthy Soup, but it's so good, no one would believe it! The soup freezes extremely well and makes about 20 cups or so - enough, as the magazine said for "3 meals for a family of 4". NOT for our family - it's only enough for about 2 meals. We LOVE it! I found this in some now forgotten magazine..."

Ingredients: cumin, dried oregano...

"I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a great one, very "comfy" on a cold morning or afternoon!""

Ingredients: coconut milk, ground cumin...

"My most favourite one-dish low fat meal. I learnt to make this by watching this wonderful lady who is the wife of an Army officer prepare this on Mirch Masala on Star Plus this Sunday on TV. My dad happens to love to eat this since his young days and he was "thrilled" when I cooked this y'day and served it to him. When I cleared the table,..."

Ingredients: coconut, curry leaves...

"A great vegetarian mid-week meal for one. Or, a nice side dish for 2.
The quantities could be easily increased for more serves.
From Australian Women's Weekly Detox."

Ingredients: chives, goat cheese...

"This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does."

Ingredients: diced tomatoes, ditali pasta...

"Cooking Light."

Ingredients: pickles, dried marjoram...

"A hearty lentil soup taking its influence from the flavors of India and the Mediterranean coast."

Ingredients: curry powder, dried lentils...

"From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. This is untrried by me so far, but I plan on making it this winter sometime. I'm wating to see if I get a handheld blender for Christmas."

Ingredients: dried garbanzo beans, fresh swiss chard...