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"Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."

Ingredients: white potatoes, pepper, onions...

Ingredients: dried rosemary, fresh parsley...

"A nice start for lamb or serve with a salad and fresh, hot bread."

Ingredients: pepper, croutons, fresh mint...

"You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do."

Ingredients: cucumbers, cumin...

"This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop."

Ingredients: ground cumin, dried lentils...

"Thanks to friedel for sending me some pomegranate molasses! I am having so much fun with it, and this is a great vegetarian recipe. This really tastes better if you make it a day in advance and let the flavors blend. It can be served hot, warm, or at room temp."

Ingredients: anaheim chilies, eggplants...

"I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you want to use lentils instead of the peas, you can easily do so and your cooking time will be shorter. You also won't need quite as much water as you..."

Ingredients: pepper, yellow split peas...

"I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Definately comfort food."

Ingredients: pepper, cumin, dried parsley...

"This is true comfort food that tastes like a cross between Cream of Wheat and Lentil Soup. Try to get the red lentils because they cook quicker and lend a lovely orangy color to the finished soup (the lentils cook to a yellow, but the tomatoes make it orange). This soup is usually served before a meal with a dollop of yogurt or tzatiki sauce swirled..."

Ingredients: ground cumin, distilled white vinegar...

"Simple, lovely soup
Go easy on the paprika and feel free to leave out the cayenne (for kids)"

Ingredients: dried rosemary, israeli couscous...

"This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup."

Ingredients: dried mint, diced tomatoes with juice...