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"Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice."

Ingredients: bottled hot pepper sauce, cumin...

"from THe Complete Book of Soups and Stews by Bernard Clayton, Jr."

Ingredients: pepper, dill seeds, lentils...

"Haven't tried it yet, but in the search to add some healthier foods (really - anything healthy!) to my diet, this looked interesting."

Ingredients: dry mustard, lentils...

"This is a wonderfully fragrant soup with a subtle mix of flavors. It's become a favorite of ours over the years. Originally from a Houston Chronicle food section recipe. Any type of lentils may be used, but the dark green French lentils retain their shape best during cooking. Recipe doubles well and freezes well, without the garnishes."

Ingredients: fresh ground pepper, extra virgin olive oil...

"I was looking for a hearty soup for a cold, rainy weekend. When I couldn't find exactly what I wanted, I made this soup using ingredients that appealed to me from a combination of recipes. What resulted was a thick, stick-to-your ribs soup that everyone enjoyed! This one will go into "our favorites" section of my cookbook!"

Ingredients: pepper, canned beef broth...

"This is a twist on the traditional lentil soup, as it uses lima beans and smoked ham in addition to the lentils. It is from the R.S.V.P. section of a December 1985 issue of Bon Appetit magazine and was requested from The Buttercup Bakery in Berkeley, California. This recipe doubles or triples well and also freezes well."

Ingredients: dried baby lima beans, dried lentils...

"I love lamb and am always on the lookout for tasty recipes that use it. This one caught my eye in the food section of the Houston Chronicle. It serves two, but may easily be increased to serve more."

Ingredients: ground cumin, cilantro leaves...