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    We returned 5 recipes for...

    "steAK"x

    "lentils" x

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    Steak, Hazelnut and Lentil Pilaf
    By canarygirl on August 12, 2002

    Recipe #36896

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    Ingredients: cinnamon, cumin, flank steaks...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 50 mins

    Recipe #38061

    This Lentil Soup, great for a winter mid-week meal, was originally printed in Bon Appetit (January 1981) as a request for the soup served in Chateau Vegas....

    1 More Info
    Lentil Soup
    By ellie_ on August 23, 2002

    Recipe #38061

    "This Lentil Soup, great for a winter mid-week meal, was originally printed in Bon Appetit (January 1981) as a request for the soup served in Chateau Vegas. Prep time does not include soaking beans overnight."
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    Ingredients: fresh ground pepper, steak sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    Recipe #341057

    This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there...

    2 More Info
    Split Pea Soup With Ham
    By E. J. Hilden on December 3, 2008

    Recipe #341057

    "This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family."
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    Ingredients: dried split peas, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    3 More Info
    Low-Fat Beef & Lentil Soup (High Fiber)
    By Dancer^ on August 9, 1999

    Recipe #2703

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    Ingredients: escarole, lentils, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the...

    Lamb With Braised Lentils

    Recipe #124181

    4 More Info
    Lamb With Braised Lentils
    By bluemoon downunder on May 31, 2005

    Recipe #124181

    "An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair’s ‘Low GI Cookbook’. Like garlic, lemon in recipes is one of those ingredients that most people seem to either love or hate. If you’re not fond of lemon..."
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    Ingredients: smoked back bacon, green lentils...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

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