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"This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew."

Ingredients: pepper, ground cumin...

"This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato and you've got a meal!"

Ingredients: nutritional yeast, frozen hash brown potatoes...

"This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers."

Ingredients: dried basil, dried oregano...

"This loaf was modified from a found recipe, very hearty and rich. Tons of protein and easy to make. I added ground flax seed for extra health benefit!"

Ingredients: fresh ground pepper, dried basil...

"slow cook in a crockpot."

Ingredients: cumin, frozen cut green beans...

"This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock in which to cook rice. And it's my vegetable stock of choice for my own Five Lily Soup!"

Ingredients: celery & leaves, dried lentils...

"I have never eaten lentils much less cooked them. My MIL had a package in the pantry though she had never eaten any either. So today I decided to give them a try. The following is what I came up with and we really, REALLY like them a lot!
This is the first recipe I have submitted so PLEASE be gentle."

Ingredients: dry lentils, hot Italian sausages...

"A very hearty soup for chilly nights. I like to serve this soup with cornbread."

Ingredients: dried basil, garlic, lentils...

"Lentils soak up a lot of water, so add more water if required. The term to ‘sweat’ meaning to cook gently, is an important way to develop flavours in vegetables and add a depth of flavour to the finished dish."

Ingredients: cloves, pepper...

"Very flavourful, even hard-core carnivores will find this adaptation very satisfying. It's my favourite comfort food, and it's very easy to eliminate the fat if you want."

Ingredients: Mrs. Dash seasoning mix, Club House "Lagrille" vegetable seasoning...

"A hearty, satisfying soup. Make up a double batch and freeze half when you want a quick meal on the table in minutes."

Ingredients: celery & leaves, split peas...

"This is a yummy, easy to make and healthy meal. You could add extra ingredients, experiment with different seasonings.. make an extra big pot and freeze some for another day!
I 'invented' this today, and it is so good I had to post the recipe before I forget it!"

Ingredients: pepper, courgettes...

"This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down the fat content. The original recipe came from a magazine over 20 years ago. It's best when made with left over mashed potatoes."

Ingredients: pepper, smoked ham hocks...

"My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide to use beef or venison, be sure to throw in a bay leaf. Feel free to experiment with some of your favorite spices/herbs. I may try this with chicken one of these days too. A nice crusty bread goes well..."

Ingredients: fresh ground pepper, frozen peas...