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"This is from Cooking Light magazine. This recipe uses an immersion blender but a regular blender could also be used."

Ingredients: curry powder, ground cayenne pepper...

"In this easy to prepare side dish, yogurt softens the intensity of curry while allowing the spice to impart its distinct, aromatic flavor."

Ingredients: curry powder, fresh parsley leaves...

"I found this is the back of Working Mother magazine. It was taken from Tonia George's, "One-Bowl Meals", its was adapted by Kelly Staikpooulos. It was so easy to make and had incredible flavor. My husband thought it was better than some restaurants we've been to!"

Ingredients: cinnamon, fresh ground pepper...

"looking for vegetarian or vegan burgers to cook on the grill or stovetop griddle. This one you have to try."

Ingredients: ground cumin, eggs...

"This delicious and substantial vegetarian soup is a perfect warming dish for a cold winters night. To prepare ahead, make the soup up to the end of step 2, then cool it thoroughly before reheating and completing the soup."

Ingredients: yellow mustard seeds, salt & freshly ground black pepper...

"This is a delicious, simple, and inexpensive recipe. You can make it even easier by using the vegetables raw, rather than blanching them. I'd bet that regular lentils would work well in this, too."

Ingredients: cider vinegar, cilantro...

"I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good with cucumber, tomato and onion added."

Ingredients: dry lentils, dried thyme...

"From CookingLight

Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. Serve with steamed or sautéed spinach and Indian bread. Replicate naan, the Indian flatbread, by cooking flour tortillas in a grill pan or cast-iron skillet until blackened in spots. The cinnamon sticks and bay leaves are..."

Ingredients: cinnamon sticks, coriander seeds...

"Delicious savory dish with some spice! Yuummm!"

Ingredients: curry powder, fresh cilantro...

"This is a traditional meal in Jordan that is easy to make and is very nutrional and satisfying on a cold day. This recipe is all vegetarian."

Ingredients: brown lentils, eggs, onions...

"This is one of my FAVOURITE Indian treats especially in the horrible hot summers of Oman. This goes very well with a spicy cury dish. Enjoy!"

Ingredients: plain fat-free yogurt, black mustard seeds...

"This is my mother's recipe. It is a great soup."

Ingredients: pepper, eggs, fresh parsley...

"This recipe comes from Moosewood Restaurant Low Fat Favorites. Would be a great summer salad. The dressing can be used on many other salads/veggies/fish as well. If your chutney has large pieces of mango, chop them before adding."

Ingredients: curry powder, fresh lime juice...

"Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French"

Ingredients: plain fat-free yogurt, extra virgin olive oil...