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"This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's Self Magazine (February 2009). Following the recipe results in an al dente lentil with a little chew to mimic the..."

Ingredients: chipotle chiles in adobo, taco shells...

"healthy source of protein for vegetarians"

Ingredients: fresh ground pepper, dried black beans...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"A very good Low Fat Frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. The recipe comes from the American Heart Association,"

Ingredients: egg substitute, egg whites...

"A meatless version of an old classic."

Ingredients: cider vinegar, dark brown sugar...

"This spread looks and tastes like Canadian Creton but it is totally vegetable. Will make a nice snack or lunch when spread on a pita bread or white bread toast. Can be frozen for up to 6 months. Nice alternative if you are watching your cholesterol."

Ingredients: cumin, dill, dry yeast...

"I got this recipe from the Vegan chef website and it is delicious!"

Ingredients: rolls, dried basil...

"I got this recipe out of "The WIC Bean Book." I altered it a little to fit my tastes, adding chili powder and the veggie cheese. The chili powder is appx. is use your best jugdement. These burgers turned out really good; nice and tender, not hard like many of the frozen patties you can buy. Even my husband "the meat eater" liked..."

Ingredients: eggs, garlic salt, lentils...

"I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian."

Ingredients: ground cumin, whole wheat pita bread...

"Great for spreading on a crostini or in a sandwich with sliced hard-boiled eggs."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful."

Ingredients: coriander seeds, fennel bulbs...

"My children actually *beg* for these, and even my vegan-suspicious parents and sister had to admit they liked them. The original recipe is from the "Lean, Lucious, & Meatless" cookbook. I usually omit the cayenne and paprika and decrease the onion (I'm the only onion-lover in the house) and add ground flax and occasionally wheat germ,..."

Ingredients: dried lentils, dried oregano...

"I love the rich, nutty flavor of these delicious burgers. I don't think of them as an alternative to meat, but a tasty patty standing on it's own merits. It's delicious served with a creamy, mushroom sauce."

Ingredients: ground cumin, dried breadcrumbs...

"Vegetarian sloppy joes!"

Ingredients: dry lentils, French rolls...