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"From Giuseppe's Italian Cafe, Williamsburg, VA."

Ingredients: andouille sausages, dried lentils...

"A hearty one-dish family week day or weekend meal, which requires little preparation. Make it with your favourite sausages. If pancetta is not readily available, use bacon, with the rinds and preferably all the fat removed. Adapted from a recipe in English chef Lulu Grimes' book 'Food: buy it fresh; Cook: cook it simply; Eat: eat it now'...."

Ingredients: creme fraiche, pork sausage links...

"Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine."

Ingredients: pepper, Dijon mustard...

"I rarely make anything that is a lot of work, even if it is worth it. This soup is an exception. It comes from the Asheville (NC) Junior League's 1982 Cookbook "Mountain Elegance". The contributor is Lane Weaver Byrd (Mrs. R.W.H.). My mother-in-law asked me for this recipe, and that is a monumental occasion! I have never been able..."

Ingredients: pepper, dried thyme...

"I love how easy this one is to make and lentils are a favorite. Good OAMC."

Ingredients: andouille sausages, cumin seeds...

"A wonderfully rich and savoury lentil stew, perfect for a cold winter's day..."

Ingredients: cinnamon, corn, cumin...

"This is a non-vegeterian version of a Moosewood Restaurant Simple Suppers recipe. If you like sausage, this recipe is for you."

Ingredients: baby spinach, lentils...

"I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon,..."

Ingredients: brown lentils, cold water...

"A very simple and inexpensive dinner idea from Rachael Ray."

Ingredients: salt & freshly ground black pepper, sausages...

"This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago."

Ingredients: chives, fresh thyme...

"In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips"

Ingredients: split peas, fresh ground black pepper...

"This tasty chili is a wonderful blend of Mexican and Asian Indian flavors. It is warm, but not too hot and will bring a smile to your table. Serve it with either corn tortillas or warm flat bread."

Ingredients: spices, coriander seeds...

"This is a great dish for Fall/Winter evenings. Comes from a super market flyer.
(Easy to freeze)"

Ingredients: dry lentils, cumin...

"This stew of sausage and lentils is delicious served with mashed potatoes."

Ingredients: sausages, fresh rosemary...