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"I made split pea and barley soup and was left with only a little bit of each left. I made Lentil soup, and was left with only a little bit of the bag left. I really, really wanted split pea soup tonight, so I decided to put a little bit of each in and see how it goes. I also added some turkey pepperoni instead of ham (so feel free to use whatever smoky..."

Ingredients: pepper, dried split peas...

"This delicious recipe is from my sister, Julie. It's easy to make once you've got the vegetables chopped! Feel free to get creative with ingredients!
Green lentils are fine, but be sure to soak them for at least an hour and cook them for about 30 minutes.
Typically, I make this from leftover chicken that I throw in the pot when I..."

Ingredients: cilantro, coconut milk...

"This tasty chili is a wonderful blend of Mexican and Asian Indian flavors. It is warm, but not too hot and will bring a smile to your table. Serve it with either corn tortillas or warm flat bread."

Ingredients: spices, coriander seeds...

"This very simple recipe comes out looking disgusting, but don't be fooled. It's deLISH!!! Also filling and VERY healthy. I have never had anyone try it who didn't love it. I personally omit the seasonings, since the existing flavors blend so wonderfully on their own and the chicken broth usually contains plenty of salt."

Ingredients: dry green lentils, olive oil...

"A hearty lentil soup that re-heats well. Best served in a bowl with a sprinkle of Parmesan cheese and some nice crusty bread."

Ingredients: dry lentils, dried parsley...

"Easy, attractive in color, very healthy and freezes very well.

This recipe makes a Dutch oven full."

Ingredients: cumin, olive oil, onions...