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"This is my fiance and my favorite lamb chili recipe. We like our dishes hot, so this is pretty spicy. I got this recipe from "The Chili Cookbook" by Norman Kolpas."

Ingredients: cilantro, ground cumin...

"Show: Quick Fix Meals with Robin Miller. Episode: Slow It Down"

Ingredients: salt & fresh ground pepper, dried rosemary...

"Very hearty."

Ingredients: curry powder, dried brown lentils...

"A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

Ingredients: chopped tomatoes, brown lentils...

"If you have never experienced a "flavor bomb" exploding in your mouth try this. Comes from Middle East. An all time favorite in my home - guests who have had it once ask if it's on the menu when they are invited again. Says it all I think."

Ingredients: cinnamon, cloves, coriander...

"Found this on the net, and after a few alterations (lamb chops rather than shanks, less cinnamon sticks) and a lot of editing to the recipe, I made this for dinner. It's great. Quick to make, but a really nice flavour and texture to the sauce."

Ingredients: cinnamon sticks, brown lentils...

"A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe."

Ingredients: fresh ground pepper, rolls...

"This simple hearty stew needs a 5 -quart slow cooker/crock pot. One change I made when I made this recipe was to add a lamb bone (leftover from Easter dinner) and some leftover lamb (I think if you have enough leftover lamb this will work very well, but I also added 1 1/2 pounds or so of uncooked lamb - following the directions below) in the crock..."

Ingredients: swiss chard, herbes de provence...

"An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (January 2005)"

Ingredients: dried dill weed, dried thyme...

"This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream, also you can use sumac or a little tamarind paste / powder in place of the pomegranate powder or just leave it out. Preparation time doesn't include soaking time!"

Ingredients: dried split peas, dried brown lentils...

"Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from "A World of Pasta". Posted for ZWT3 - Northern Africa. The lentils must be soaked for 2 hours before cooking so plan ahead."

Ingredients: cinnamon, pepper, cumin...

"I developed this based on a French pot roast recipe. I wanted a way to cook chump chops - my least favourite cut of lamb. It is pretty garlicky so some may want to reduce the quantity by 1/3-1/2. Serve with green beans and mashed potato... and the rest of the wine!"

Ingredients: dried oregano, dried rosemary...

"These a very tasty lamb chops with a raita which is different. Prep time does not take in the marinading time."

Ingredients: ground cumin, ground turmeric...

"This is from Super Food Ideas. You can add extras to the yoghurt mix if you wish."

Ingredients: diced tomatoes, mild curry paste...