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"I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!"

Ingredients: pepper, dried lentils...

"Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!"

Ingredients: split peas, dried chives...

"Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham."

Ingredients: pepper, dried lentils...

"This main-dish salad from Cooking Light can be served at room temperature or chilled. It does not call for any salt, I assume because of the ham, but I add a bit of salt anyway."

Ingredients: nonfat milk, cooked ham...

"In my search for a way to use leftover Christmas ham, I found Red Cabbage (Rot Kohl) by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to prepare, and delicious...especially the second time around. Enjoy!"

Ingredients: Rotel Tomatoes, butter beans...

"I really like the green French lentils in this. I find they hold their shape better and have a slightly peppery flavor. If you use brown lentils, you can decrease the cooking time by about one hour. For the ham, leftovers, thick sliced from the deli, or prepackaged ham steaks work fine. I serve with steamed rice and a green veggie or salad. I..."

Ingredients: cooked ham, fresh ground black pepper...

"This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family."

Ingredients: dried split peas, fresh ground black pepper...