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"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole."

Ingredients: cinnamon, chopped tomatoes...

"This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends."

Ingredients: pepper, ground cumin...

"I put together three of my favorite dishes to create an outstanding curry side."

Ingredients: cayenne powder, cumin seeds...

"Really, really delicious recipe, and don't get thrown off by the long lists, this is probably one of the easiest recipies I have. My family love these with a little bit of fetta or cottage cheese. I also prefer to eat these in a lavash wrap rather than tortillas."

Ingredients: cumin, eggplants, garlic...

"Made this up last night & it is FABULOUS. It is very good at room temperature and the flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner."

Ingredients: eggplants, extra virgin olive oil...

"Thanks to friedel for sending me some pomegranate molasses! I am having so much fun with it, and this is a great vegetarian recipe. This really tastes better if you make it a day in advance and let the flavors blend. It can be served hot, warm, or at room temp."

Ingredients: anaheim chilies, eggplants...

"A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils. You can also use other leafy greens such as spinach (baby..."

Ingredients: pepper, feta cheese...

"This is one of my favorite lentil dishes. It is hearty and flavorful and makes an excellent vegetarian main dish. You could make it a vegan dish by using soy cheese instead of mozzarella. If you're using fresh herbs instead of dried, use half as much."

Ingredients: dried mint, dried oregano...

"I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to add this sentence in "3 weight watchers POINTS values per serving" whatever that means..."

Ingredients: curry powder, aubergines...

"Moussaka is Delish, but it's SOO fattening. SBD not only cuts the carbs out of it, but also lowers the fat to make it a HEALTHY dish! (healthy and moussaka in the same sentence, how do you like that?)"

Ingredients: fresh ground black pepper, dried oregano...

"A low-fat veggie pie, high in taste."

Ingredients: curry powder, eggplants...

"This is a main dish salad with a Middle Eastern flair."

Ingredients: cumin seeds, fresh ground black pepper...

"Lentils soak up a lot of water, so add more water if required. The term to ‘sweat’ meaning to cook gently, is an important way to develop flavours in vegetables and add a depth of flavour to the finished dish."

Ingredients: cloves, pepper...

"This is a derivation of a recipe called Eggplant Marrakech from "Sundays at Moosewood Restaurant". The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpeas. I didn't have any of that, so I substituted masalas, jasmine rice, baby Bella mushrooms and uncooked lentils. It turned out well..."

Ingredients: cumin seeds, salt & freshly ground black pepper...