Search

"High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!"

Ingredients: dried basil, dried parsley...

"Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter."

Ingredients: split peas, orange lentils...

"An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety...."

Ingredients: curry leaves, cumin, ghee...

"This is probably not for everyone, but if you are into spices, you might want to give this a try. As always, adjust whatever spice to your taste."

Ingredients: ground cumin, fresh ground pepper...

"This came from a cookbook that was done years and years ago from the Andy Griffith Show. Aunt Bee is Andy's Aunt Bee. It's a great tasting soup."

Ingredients: garlic salt, lentils, onions...

"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."

Ingredients: swiss chard, dried lentils...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"

Ingredients: cream cheese, rye cocktail bread...

"This is a nutritious, low(non?)-fat veggie main dish that I thought up on my way home from driving class today. So I came home and made this for lunch, and really surprised myself, since it tasted better than I had imagined! The secret ingredient here is cinnamon... don't be afraid to try it!"

Ingredients: pepper, cooking spray...

"Found this in our local newspaper years ago. It is said to be the clone of the Restaurant Cucina Cucina. A family favorite. I make it with spicy bulk Italian chicken sausage, as the lentils really off-set the spiciness of the sausage. I use only 2 teaspoons of the mustard, but 2 1/2 tablespoons of the apple cider vinegar."

Ingredients: cream, Dijon mustard, leeks...

"This is fast and healthy!"

Ingredients: cinnamon, cumin...

"A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful."

Ingredients: coriander seeds, fennel bulbs...

"From Lidia's Italy. She doesn't give quantities, so this is a best guess. I'll edit when I make it."

Ingredients: kosher salt, lentils...

"A vegetarian kibbee from The Cuisine of Armenia. Great with cucumber and tomato salad, tzatziki, pita, rice pilaf, etc. I leave the red/green pepper per family preferences."

Ingredients: dried lentils, fresh mint...