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    We returned 4 recipes for...

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    "puddings-mousses" x

    "jewish-sephardi" x

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    This is my family's take on a wonderful comfort food.

    Mujadrah - Lentils and Rice

    Recipe #141796

    0 More Info
    Mujadrah - Lentils and Rice
    By Athena484 on October 18, 2005

    Recipe #141796

    "This is my family's take on a wonderful comfort food."
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    Ingredients: pepper, cumin, garlic...

    Rating: 90.40%;

    21 Reviews

    Prep Time:2 mins

    Total Time: 1 hrs 2 mins

    Recipe #161102

    This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.

    1 More Info
    Creamy Indian Lentils and Rice
    By Ppaperdoll on March 22, 2006

    Recipe #161102

    "This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy."
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    Ingredients: curry powder, dried lentils...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 15 mins

    This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in...

    Persian-Style Red Lentil and Tomato Soup

    Recipe #453522

    2 More Info
    "This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because I have never been to Reza's, but once had someone else's imitation of it!). Sumac powder and dried limes can both be found at Middle Eastern groceries or ethnic stores...."
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    Ingredients: dried dill, chopped tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #347599

    Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable...

    3 More Info
    "Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs and spices. Serve this vegetarian version as an appetizer or a side dish. This recipe is from Martha Rose Shulman and was printed in the New..."
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    Ingredients: romaine lettuce leaves, cumin seeds...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

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