Search

"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."

Ingredients: chopped tomatoes, brown lentils...

"This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen. I found this recipe on Allrecipes.com and altered it to add that little "heat" I thought it needed. Serve this with a plain lentil dal (stew) or curry, or with a plain raita or cold yogurt."

Ingredients: dry lentils, ground cumin...

"This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's Self Magazine (February 2009). Following the recipe results in an al dente lentil with a little chew to mimic the..."

Ingredients: chipotle chiles in adobo, taco shells...

"This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make. I believe this was originally a Bon Apetit recipe."

Ingredients: croutons, salt & freshly ground black pepper...

"I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"

Ingredients: cream cheese, rye cocktail bread...

"This spicy dhal recipe comes from Family Circle's Fast Vegetarian Cookbook, which I received from a dear friend.
It is quick and easy to make, yet really yummy!
It is also very versatile as it can be eaten cold or transformed into a soup.
I hope you enjoy!"

Ingredients: coriander, ground turmeric...

"A very good Low Fat Frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. The recipe comes from the American Heart Association,"

Ingredients: egg substitute, egg whites...

"I created this soup one night when I was craving something warm, healthy and comforting, but a little different. This is a simple, hearty soup flavored with cumin and saffron; the broth is made rich and nutritious by using the potato cooking water. It's excellent served with a little yogurt or sour cream on the side, or with some cheesy garlic..."

Ingredients: cumin, dried lentils...

"Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed it exactly, except for the garlic change. I also added two diced Roma tomatoes. It is very healthy--low fat, with only 2 tsp olive oil!!--and authentic-tasting."

Ingredients: cloves, ground cumin...

"A veggie version of my corned beef pasties, these can also be served hot or cold as a picnic or for lunch."

Ingredients: ground cumin, eggs, onions...

"This soup is comforting and warming and the fresh herbs add a nice lift to the flavor."

Ingredients: cilantro, cumin seeds...

"Cooking Light 2003."

Ingredients: ground cumin, yellow mustard seeds...

"An Indian Favorite!"

Ingredients: garlic, ginger, green chilies...

"The lentils in this dish soak up the delicious flavours of cheese, lemon, garlic and cilantro."

Ingredients: cilantro, feta cheese...