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"A meal in it's self when served with some nice crusty bread."

Ingredients: brown lentils, beef sausages...

"This recipe was given to my mom (who, in turn, shared it with me) by a guy named Gene Brown. So, of course, when I was a kid we used to call it Gene Brown Beans. I never met him, but evidently he was into BBQ contests and whatnot. Either way, I want to give credit where credit is due, so thanks Gene, if you're out there. This is one serious recipe!..."

Ingredients: pepper, Rotel Tomatoes, cumin...

"This makes a very hearty meal served with salad and crusty bread."

Ingredients: dry lentils, diced tomatoes...

"One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve."

Ingredients: plum sauce, fresh ground black pepper...

"This easy to prepare dish turned up, of all places, at my grandfather's wake 30 years ago. After a good deal of pressuring the cook, the recipe was obtained and has been a family favorite ever since. No major family function goes by without this being on the menu! This can be tossed together in the morning or the night before and then put in..."

Ingredients: butter beans, pork and beans...

"I use a very large stock pot . Adding all the ingredients before I start cooking. With the idea more is better. I will have it one night and then freeze it. It is just as good."

Ingredients: cider vinegar, ham bone, hock...

"From Eating Well magazine."

Ingredients: fresh ground black pepper, chicken sausages...