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"My dad and mom quite enjoy this lentil curry. They have it on some steaming hot white Basmati rice(long-grain variety) and a little low-fat plain yogurt on the side. This combo is a filling lunch. Instead of using whole green lentils, you can also try this curry using split green lentils(in that case we call the curry as, believe it or not, "Sai..."

Ingredients: curry leaves, cumin seeds...

"This is a family favourite in this household! If I married a South Indian boy, I'd be eating this everyday along with a bowl full of hot rasam and rice! Mmm :-) I learnt to make this today from Subru uncle(he's been cooking for us for the past 13 years!). He's worked in several hotels here in Oman before he joined us. This curry is one he..."

Ingredients: curry leaves, cumin seeds...

"This is what Subru uncle has been making for the last 13 years for all of us to drink when we are down with cold or cough or fever or a bad throat(in short, when we are down with flu, this is our "HOMEMADE TONIC THAT WORKS LIKE MAGIC"! This REALLY works to cure us without a trip to the doctor! I'd say that this is the vegetarian equivalent..."

Ingredients: curry leaves, fenugreek seeds...

"A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!"

Ingredients: curry leaves, cumin seeds...

"An Indian Favorite!"

Ingredients: garlic, ginger, green chilies...

"Mmmm, nothing like a good bowl of veg soup! This is the famous Indian Chef Sanjeev Kapoor's recipe. Like him, I believe that good soup is easy to make if you take care to choose the freshest ingredients, especially those that are in season. Beautifully garnished, any soup would look as pretty as a bride with a veil over her charming face;-) Add a..."

Ingredients: lemon juice, mushrooms, oil...

"This is the lentil curry that Subru uncle(our Chef at home in Muscat for the last 13 years!) makes almost thrice(or more) a week! My dad simply loves this lentil curry. He says he can have this 365 times a year, every single day, and be really happy! This is my dad's FAVOURITE food in the world! He wants me to make this for him while we are on..."

Ingredients: curry leaves, fenugreek seeds...

"My dad and me made this just out of our mind tonight after buying a beautiful Sable Mercury! This tastes SUPER WONDERFUL! You simply have to try this:-)"

Ingredients: curry leaves, cumin seeds...

"This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and can be easily found in the spice section of your favorite market. From The World's Healthiest Foods website."

Ingredients: cilantro, eggplants...

"This is the recipe of the week for the third week of Sept'06 in the Thursday magazine's Slimlines column by Alva Carpenter. Very light, vegetarian and healthy indeed it is. Enjoy!"

Ingredients: cumin powder, cumin seeds...

"This is from the Food column by Anjali Vellody of the Weekend magazine. I hope you enjoy it!"

Ingredients: dates, lentils, oil...

"This is from Tarla Dalal's Delicious Diabetic low cal recipe book. Turai or ridge gourd is low in cals and carbs. You may use peeled or unpeeled turai for this. The peels are rich in fibre. Serve this dish with hot rotis and a salad. Enjoy!"

Ingredients: cumin seeds, yellow moong dal...

"This is from the Weekend magazine."

Ingredients: coconut, curry leaves...

"A hearty yet healthy quick currey."

Ingredients: curry paste, green lentils...