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"1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you'll end up using your fingers! Add a salad for a complete meal."

Ingredients: coconut milk, ground cumin...

"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."

Ingredients: chopped tomatoes, brown lentils...

"From The Low Fat Jewish Cookbook by Faye Levy."

Ingredients: ground cumin, garlic, lentils...

"I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)"

Ingredients: swiss chard, curry powder...

"This is so good on a cool night."

Ingredients: dry lentils, pepper...

"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

Ingredients: ground allspice, ground fenugreek...

Ingredients: pepper, ground cumin...

"I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!"

Ingredients: pepper, dried lentils...

"My husband's favorite. The cinnamon gives this stew a different twist. It will thicken as it sits, so I make it a little soupy to begin with and serve with some crusty bread to soak up the juices."

Ingredients: cinnamon sticks, ground cumin...

"Another lentil favorite in our home, even with the kiddos! Originally from the "Lean, Luscious, and Meatless" cookbook. I use less onion and usually add in a bit of cumin and ground flax, and typically shred the carrots as they cook down more and 'disguise' a little better for the kids. Great winter night stew!"

Ingredients: dried basil, dried oregano...

"Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give of a wonderful aroma and flavor. It would tempting to substitute canned chickpeas here but you will get a different result. In this dish the chickpeas while tender have greater firmness than the..."

Ingredients: cinnamon, ground cumin...

"This is from Cooking Light magazine. This recipe uses an immersion blender but a regular blender could also be used."

Ingredients: curry powder, ground cayenne pepper...

"From North India. If you're like me & enjoy experimenting, go to the nearest Indian store (or online) & order up as many kinds of dal as you can & then find ways to use them! This was posted on a vegetarian website & I like the recipe so I swiped it to share here. Once you have the ingredients, it's a breeze to make! **The..."

Ingredients: mung dal, cumin seeds...

"This is a simple, hearty stew adapted from the More with Less Cookbook. The crushed red pepper is my own addition, and of course it's optional if you don't like that sort of thing - but I like it to have a little zip."

Ingredients: pepper, garlic...