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This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original...
Recipe #169889
Recipe #169889
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."View Full Recipe
Ingredients: cilantro, brown lentils...
Prep Time:35 mins
Total Time: 50 mins
Recipe #429335
Needed to use up some canned pumpkin and I loooove brown lentils. How convenient I also had some veggie broth to use up! I had just under 3 cups of broth...
"Needed to use up some canned pumpkin and I loooove brown lentils. How convenient I also had some veggie broth to use up! I had just under 3 cups of broth so I added some water to even it out to get a full batch of lentils using the 1:3 ratio for brown lentils - liquid. Makes a nice side dish, goes great with broccoli and tofu!"View Full Recipe
Ingredients: cinnamon, lentils, marjoram...
Prep Time:5 mins
Total Time: 25 mins
"delicious side dish, healthy & nutritious."View Full Recipe
Ingredients: brown lentils, garlic, ham...
Prep Time:20 mins
Total Time: 20 mins
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