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"So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.)"

Ingredients: fresh ground black pepper, dried lentils...

"A recipe from Ricardo."

Ingredients: lemon juice, olive oil...

"Stuff this into a whole wheat pita and top with paper thin slices of red onion and crisp lettuce, and you have a great meal! Or spread on French bread for an appetizer! Adapted from Vegetarian Times magazine."

Ingredients: ground cumin, lentils...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time."

Ingredients: pepper, dried lentils...

"Cooking Light 2003."

Ingredients: ground cumin, yellow mustard seeds...

"This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to come to room temperature after it has been chilled."

Ingredients: green lentils, olive oil...

"An easy 3 step recipe adapted from the SproutPeople."

Ingredients: pepper, curry powder...

"A great way to use lentil sprouts!
UPDATE:
Due to a review, I have tweaked this a little. The lemon juice makes a difference."

Ingredients: fresh herbs, fresh lemon juice...

"This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered with it a little to make it vegetarian, but put options for meat eaters. Adapted from the Great Good Food cookbook."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"Practical Vegetarian Cookery"

Ingredients: ground cumin, fresh cilantro...

Ingredients: ground cumin, ground turmeric...

"Spread on whole grain crackers or use as a vegetable dip."

Ingredients: fresh parsley, green onions...