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"What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)"

Ingredients: fresh ground pepper, diced tomatoes...

"------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------"

Ingredients: cinnamon sticks, pepper...

"When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness,..."

Ingredients: dry green lentils, linguica sausage...

"Another find in the Spanish cooking magazine, "Cocina Facil." This dish is flavorful and hearty, rich in proteins and fiber, but at the same time low in fat."

Ingredients: dry white wine, fennel seeds...

"This is a high-fiber, low-fat meal that's perfect for vegetarians. It's also high in folic acid so it's good if you're pregnant. Oh, and it's pretty tasty too!"

Ingredients: ground cumin, garlic...

"I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing it right. But now I see the pressure cooker like a trusted friend who only wants to save me some valued..."

Ingredients: fresh ground black pepper, dried thyme...

"Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a nice hearty soup for a cold winter night."

Ingredients: Italian pastina, pecorino romano cheese...

"Give lentils a Spanish twist with this hearty one-pot dish."

Ingredients: brown lentils, green lentils...

"A dish inspired by Spain that is ideal for supper or brunch. Sometimes I make it as a dip and served with pita without the eggs."

Ingredients: eggs, fresh parsley sprigs...

"I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too."

Ingredients: green peppers, lentils...

"I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon,..."

Ingredients: brown lentils, cold water...

"(Potaje De Lentejas y Calabaza) This nourishing potaje flavored with fresh and roasted garlic makes a terrific vegetarian entree. If you prefer it more full-bodied, however, use chicken broth instead of water and feel free to add a handful of chopped pancetta to the sofrito in step 4. You can serve the dish as a soupy first course or over rice...."

Ingredients: sherry wine vinegar, extra virgin olive oil...