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"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."

Ingredients: fresh ground pepper, fresh basil...

"A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper."

Ingredients: brown mustard seeds, cumin...

"This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand."

Ingredients: curry powder, onions...

"I love one-pot meals! Not many dishes to clean up!"

Ingredients: brown lentils, spicy sausage...

"From Delicious magazine."

Ingredients: chopped tomatoes, brown lentils...

Ingredients: curry powder, olive oil...

"A hearty meal when served with some crusty bread!
Quick n easy to put together."

Ingredients: brown lentils, diced tomatoes...

"Kumara = sweet potato"

Ingredients: coriander, cumin, kumara...

"From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a couple of rashers of diced bacon if I've got bacon on hand, but without the bacon it's a great vegetarian/vegan soup. This also freezes very..."

Ingredients: dried herbs, olive oil, onions...

"Served over pasta, rice or a baked potato this makes for a great vegetarian meal."

Ingredients: chopped tomatoes, olive oil...

"A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

Ingredients: chopped tomatoes, brown lentils...

"I love puy lentils, and found this recipe for them on the internet."

Ingredients: salt & freshly ground black pepper, garlic...

"When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the cream will keep for about 2 days, and you could also make these as little patties to serve as finger food at..."

Ingredients: ground cumin, rice flour...

"I adore this salad....I hope you enjoy it too."

Ingredients: Spanish onions, orecchiette...