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"A Bolivian vegan recipe from Around the World. The salsa is also typical of Ecuador, Chile, Peru, and northern Chile. Enjoy!"

Ingredients: dried hot peppers, dried lentils...

"From a Caribbean cookbook. Lentils are popular in the Caribbean Islands, like Trinidad and Tobago."

Ingredients: cloves, fresh parsley...

"This hearthy soup is very popular in my country, Chile; where the cold days of winter
call for warm, filling dishes. It's usually served as a main dish ganished with either
chopped cilantro & crumbled hard boiled eggs or grated parmesan cheese."

Ingredients: cumin, lentils, olive oil...

"Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp, browned crust. We’ve simplified the technique, but have no fear—you will still end up with lots of delectable crunchy..."

Ingredients: dried brown lentils, garlic...

"This is a delicious and hearty soup full of flavor. Try it, and you'll love it."

Ingredients: curry powder, fresh ground black pepper...

"This pastel is originally made in Argentina with ground beef, but I tried making it vegetarian and I liked it better than with meat! It's very easy too! Cumin is what it gives it the flavor."

Ingredients: cumin, dried lentils, eggs...