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"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."

Ingredients: fresh ground pepper, fresh basil...

"i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!"

Ingredients: chopped tomatoes, fresh ginger...

"If you read through my recipes you will find a number of recipes using lentils. Over the past year or so of eating a healthier diet I have come to know and enjoy lentils a great deal. So, when I see a new recipe involving lentils I like to add it to my collection. This one I found in the Winter 2008 version of the BBC Easy Cook magazine. The recipe..."

Ingredients: dried thyme, dry white wine...

"Try it with crusty bread and couscous. It is delicious."

Ingredients: cucumbers, cumin, feta cheese...

"This is the winning recipe from the Thursday magazine's "What's cooking" column dated Feb 12-18'2004. It was submitted by Selvi Pillay. I hope you enjoy it!"

Ingredients: channa dal, green cardamoms...

"This is one of my FAVOURITE Indian treats especially in the horrible hot summers of Oman. This goes very well with a spicy cury dish. Enjoy!"

Ingredients: plain fat-free yogurt, black mustard seeds...

Ingredients: pepper, red beans, feta cheese...

"Mr. and Mrs. Soma Adhikari were two of my most special teachers in junior school. They loved me a lot and wrote wonderful autographs in my autograph book. I miss them A LOT! This recipe was Mrs. Adhikari's specialty! I sincerely hope you enjoy it!"

Ingredients: chutney, curry leaves...