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Recipe #139143
This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this...
Recipe #139143
"This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago."View Full Recipe
Ingredients: chives, fresh thyme...
Prep Time:25 mins
Total Time: 50 mins
"Food & Wine. 1998."View Full Recipe
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 45 mins
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