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"This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook."

Ingredients: pepper, fresh mushrooms...

"My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!"

Ingredients: swiss chard, dried basil...

"A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek..."

Ingredients: cooking spray, angel hair pasta...

"I love soups in the wintertime and this one is fantastic! Quick and easy to make."

Ingredients: dried rosemary, lentils...

"These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and mayonnaise for lunch."

Ingredients: dried thyme, dry breadcrumbs...

"I make batches of this veggie burger, and freeze patties for later. I usually serve it in pita bread. Yum! Adapted (tweaked and additional ingredients) from a recipe in the original Moosewood Cookbook recipe titled "Lentil-Walnut Burgers." Prep time includes chilling."

Ingredients: dry lentils, cayenne powder...

"Eat Well Stay Well"

Ingredients: dried sage, lentils, mushrooms...

"A satisfying and low-fat vegetarian soup. Use red lentils in place of the pearl barley if you wish. Can be frozen for up to one month."

Ingredients: dried funghi porcini, dried rosemary...

"A healthy satisfying vegetarian dish. Pleases even meateaters. Very pretty out of the oven with tomato slices and a sprinkling of sesame seeds."

Ingredients: dry lentils, curry powder...

"This started out to be a lentil side-dish and ended up as a soup."

Ingredients: white button mushrooms, fresh thyme...

"Simple, filling and low fat."

Ingredients: dried mushrooms, cumin seeds...

"From the November 2010 edition of Bon Appetit Magazine. The author says this is a vegetarian supper than even the most die-hard meat eaters will love. Perfect as a super-savory Thanksgiving main course for vegetarians."

Ingredients: gouda cheese, dried sage...

"I have not yet tried this recipe but I just love the sound of it from the ingredients: lentils and nut butter and mushrooms! It sounds both nutritious and delicious! For some extra crunch, I'd be inclined to add some finely chopped nuts. I found this recipe on an English website and I am posting it here for the 2005 Zaar World Tour."

Ingredients: fresh ground black pepper, nut butter...

"Serve with a rustic loaf, whole wheat crackers, or a dollop of chevre on top. It's super healthy, easily adapted to vegetarian or vegan diets, and warms you right up on a chilly day. Did I also mention, it's bloody delicious!

This recipe yields about 3 quarts. I filled three large yogurt containers and stuck two of them in the freezer..."

Ingredients: cinnamon, fresh ground pepper...