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"High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!"

Ingredients: dried basil, dried parsley...

"Posted in response to a request, this is a versatile recipe. You may change the herbs to what your mother used in her meatloaf! Enjoy!"

Ingredients: dry lentils, salt & freshly ground black pepper...

"I found this recipe on allrecipes. com and I want to try it as I dislike ground meat and so I haven't had much luck with traditional meatloaf. I am hoping this turns out well and I am keeping it for future reference here."

Ingredients: dried thyme, dry breadcrumbs...

"this delicious meatless meatloaf is a great its full of flavor and can be eaten with a side of veggies your choice.....i love the sweet honey ketchup toping...."

Ingredients: pepper, dried lentils, eggs...

"I made this for my vegetarian boyfriend, who is rather fussy, and he loved it. I'm not vegetarian and I loved it too. It's worth fiddling with the quantities, this is just the one I whipped up last night"

Ingredients: almond meal, eggs...

"Altered from a meatloaf recipe I saw in Giant Food's healthy ideas. Fun to make and a little time-consuming, but worth it because just like meat lover's meatloaf, it has a lot of versatility for leftovers. It says on the card that if you use cooking wine for the red wine, to omit the salt. It originally called for whole wheat breadcrumbs and..."

Ingredients: dried basil, dried oregano...

"Kjøttkaker are "meatcakes" which are a popular Norwegian dish. I'm obsessed with Scandanavia but miss out on a lot of the food due to my diet...so I decided to make my own version of this classic Norwegian equivalent of meat loaf as finger food, based on the recipe in my "Cooking The Norwegian Way" cookbook along with..."

Ingredients: pepper, cornstarch, lentils...