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"A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time."

Ingredients: curry powder, fresh pineapple...

"Lovely Asian style marinade. Makes enough marinade for about 1 1/2 lbs of meat."

Ingredients: toasted sesame oil, garlic...

"A recipe from the Comfort Food diet cookbook of Taste of Home. It was so yummy. My steaks were in the marinade maybe only 5 hours."

Ingredients: instant minced garlic, lemon juice...

"From Publix (supermarket)Apron's, Simple Meal cards. I got this recipe on a trip to Florida. I used this as a guide and added some other spices. I used Emeril's steak rub and garlic powder. I also used the marinated oil from mozzerella balls from Costco. I thought I was brilliant with that one! Adobo is Spanish seasoned salt."

Ingredients: extra virgin olive oil, adobo seasoning...

"From a compilation cookbook sunmitted Betty Wells."

Ingredients: flank steaks, green onions...

"Not sure where I copied this from."

Ingredients: chives, pepper, cornstarch...

"From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Craig WIlliams from State Farm in Mobile, Alabama. I like that it has so few ingredients that I keep on hand and it is not sweet which is a plus for DH who has type 2 diabetes...."

Ingredients: garlic, lemon juice, soy sauce...

"From the Favorite Brand Names Cookbook. This has lemon juice, garlic, onions, Worcestershire sauce, and some brown sugar. I substituted the brown sugar for Splenda's brown sugar. DH and I really enjoyed this marinade but the kids weren't as into it. I broiled mine and then finished it in a grill pan with the onions caramelizing beside it-YUM!..."

Ingredients: flank steaks, lemon juice...

"This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes."

Ingredients: cornflour, cream, steak sauce...

"This is enough sauce to brush on 3 racks of ribs, beef or pork or large roasts that are cooked and browned and need that extra flavor the last 15 to 20 minutes of cooking.
This sauce freezes well."

Ingredients: lemon juice, molasses, salt...

"From the "Meat Club (Girls only) Cookbook" by Vanessa Dina, Kristina Fuller and Gemma DePalma. I took this out of the library since I love meat and the cover of the book was so cute: Pink background with a cow in high heels and a flower behind her ear. It's "For Gals who love their meat!""

Ingredients: fresh cilantro, fresh lemon juice...

"A friend gave me this recipe a couple of years ago and it has been my standard recipe for summer grilling ever since. Great with veggies, too. cooking time is chilling time."

Ingredients: garlic powder, lemon juice...

"Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno's restaurant in Melbourne."

Ingredients: fresh ground black pepper, beef t-bone steaks...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...