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"Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle depth to the sauce. Rouille is traditionally served as an accompaniment for the spicy seafood stew "Bouillabaisse..."

Ingredients: dry mustard, egg yolks, pastis...

"If you like the sound of this, try it NOW and you will love yourself for it:-)"

Ingredients: mango nectar, warm water, ice...

"From www.123india.com"

Ingredients: ice cubes, lemon juice...

"Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice. Have Green Tea with Mint with or after the meal. This Tagine -- the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked..."

Ingredients: cinnamon sticks, coriander...

"This North African recipe was taken from the internet & tweaked slightly."

Ingredients: cilantro, ground cumin...

"This recipe can be made with a cheese filling. Which can be made while dough is rising.
The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home..."

Ingredients: cinnamon, cream cheese...

"This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."

Ingredients: dried apricots, fresh ground black pepper...

"Lemon...mmmm! Courtesy Everyday With Rachael Ray Dec/Jan 2007."

Ingredients: salt & freshly ground black pepper, egg yolks...

"Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to promote the return of all condensate to the bottom. The base of the pot is flat and circular with low sides,..."

Ingredients: ground cumin, fresh cilantro...

"To me this like a meal in Greece. It's homey and exotic at the same time and something special. The mint yogurt is a personal option. This is a make ahead dish (up to two days)and the best side is couscous."

Ingredients: fresh ginger, fresh mint...

"From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous."

Ingredients: reduced-sodium fat-free chicken broth, fresh cilantro...

"from The Cast Iron Skillet Cookbook"

Ingredients: cilantro, coriander, ginger...

Ingredients: garlic, heavy cream, linguine...

"From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step."

Ingredients: cilantro, ground cumin...