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"This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come together as a super, yummy muffin."

Ingredients: egg whites, fresh lemon juice...

"CREAMY, LIGHT, FRESH & TART"

Ingredients: confectioners' sugar, cream of tartar...

"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."

Ingredients: fresh raspberries, lemon juice...

"This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!"

Ingredients: cream cheese, eggs...

"This is a refreshing no bake pie, great for the summer, and easy to put together. I clipped it from Better Homes magazine, and made it for visiting family, and it was gone in one round. You can use strawberries or blueberries in place of or in addition to the raspberries. Be sure to let it set in the refrigerator for at least the 4 hours called for..."

Ingredients: Cool Whip, cream cheese...

"This lush Italian dessert cake makes a bold and unusual statement with the addition of fresh lavender syrup. It is an elegant Dinner Party Dessert Cake which marries fruit & herbs together in a fresh & imaginative way! One of my "Stand By and Never Fails to Please" dinner party desserts!! Great served with just the simple addition..."

Ingredients: egg whites, eggs...

"Any time of day, a thick, frosty smoothie bursting with fruit flavour, cold milk and yogurt makes a nutritious snack or part of a balanced meal. This recipe is from the Dairy Board of Canada. Enjoy!"

Ingredients: frozen raspberries, lemon zest...

"A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines."

Ingredients: fresh mint leaves, fresh raspberries...

"This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade. It can be served iced or warm, and it really gives a nice lift to the brain. A great party drink, this treat can be sipped on a hot summer day."

Ingredients: fresh edible flowers, fresh raspberries...

"From A. Lindsay Light Cooking. Baking it as I write!! You can replace the extra-thick yogurt by yogurt cheese. Delicious moist cake with a nice lemon flavour - Made holes on both sides of cake to make sure all the lemon syrup went in - was worried it would be too sour - but not at all!! The sauce with the yogurt is great too! For all lemon lovers..."

Ingredients: eggs, Greek yogurt...

"A quick to make sauce, which can be served warm or cold, and drizzled over icecream, tarts, cakes, pancakes or Aussie Pikelets With Berries; if you were making this raspberry sauce, you would only need to make the pikelets from the pikelet recipe. This sauce will keep in the fridge for at least a week, but I really can't see it lasting that long! I..."

Ingredients: frozen raspberries, lemons...

"A Low Calorie dessert from Kraft."

Ingredients: frozen raspberries, sugar-free lemon gelatin...

"This is a make ahead kid friendly drink from Cooking Light August 2011. Enjoy!"

Ingredients: sparkling water, fresh lemon juice...

"From Sue Bee Honey, this is a beautiful lemonade to behold! Cooking time is actually freezing time. Enjoy!"

Ingredients: honey, lemon juice...