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An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so...
Recipe #140127
"An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so nicely. Recipe adapted from "A New Way to Cook", by Sally Schneider. I use Peter Reinhart's recipe for pizza dough, which I hope to post soon."View Full Recipe
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:30 mins
Total Time: 50 mins
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