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    We returned 8 recipes for...

    "eggplant"x

    "lemon" x

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    I was looking for Raw (no cook) recipes and found this by Allan Smith. Healthy and low in Calories.

    Eggplant (Aubergine) & Avocado Salad

    Recipe #83374

    0 More Info
    Eggplant (Aubergine) & Avocado Salad
    By Rita~ on February 8, 2004

    Recipe #83374

    "I was looking for Raw (no cook) recipes and found this by Allan Smith. Healthy and low in Calories."
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    Ingredients: pepper, eggplants...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #141765

    A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to...

    1 More Info
    Spiced Eggplant (Aubergine) Salad
    By bluemoon downunder on October 18, 2005

    Recipe #141765

    "A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to accompany grilled meats or pilaf. I have adapted this recipe from one I found in 'The Taste of Greece' and I am posting it for the 2005 Zaar World Tour. When I've made this, I just haven't..."
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    Ingredients: ground cumin, cucumbers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #340577

    A lovely, simple recipe from Jamie Oliver, aka The Naked Chef.

    2 More Info
    Blackened Sweet Eggplant (Aubergine)
    By blucoat on December 1, 2008

    Recipe #340577

    "A lovely, simple recipe from Jamie Oliver, aka The Naked Chef."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 42 mins

    Recipe #365389

    Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed...

    3 More Info
    Eggplant Onion Dip
    By bluemoon downunder on April 10, 2009

    Recipe #365389

    "Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips or vegetables". I learnt also from this book that 'baba ghanouj' means 'indulged..."
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    Ingredients: ground cumin, eggplants...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #465272

    Vegetarian times; love that magazine.

    4 More Info
    Lemon Broth With Eggplant Wontons
    By Dienia B. on October 1, 2011

    Recipe #465272

    "Vegetarian times; love that magazine."
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    Ingredients: cilantro, pepper, eggplants...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #76383

    The cooking time is a guesstimate. Recipe from the Weekend magazine.

    5 More Info
    Raheb(Ramadan recipe for Iftar)
    By Charishma_Ramchandani on November 13, 2003

    Recipe #76383

    "The cooking time is a guesstimate. Recipe from the Weekend magazine."
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    Ingredients: eggplants, garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #280199

    i made these up one day when i had absolutely nothing to do and they came out wonderful. hope you like. I serve with white rice, cooked in chicken stock...

    6 More Info
    Lemony Chicken Kabobs
    By Brisket in Roses on January 22, 2008

    Recipe #280199

    "i made these up one day when i had absolutely nothing to do and they came out wonderful. hope you like. I serve with white rice, cooked in chicken stock and added bay leaves (so it can have some flavor)."
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    Ingredients: dried thyme, eggplants...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #263437

    Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is...

    7 More Info
    Bademjan - Delicious Persian Stew
    By Persian Cook on November 5, 2007

    Recipe #263437

    "Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish."
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    Ingredients: eggplants, lamb, lemons...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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